Food

Most people have had an encounter with some form of a gluten-free experience, whether it be food they have had,...

The Great Depression was a time of scarcity-induced innovation: families had to do without many household staples and used their...

In the event that the world as we know it crumbles, the ability to forage for edible flora and fauna...

We all hate to go to the doctor, and even more to take the prescribed medicines. Nature is so smart,...

This article was gladly contributed by Tess Pennington and first appeared on Ready Nutrition. Vacuum sealing food has taken this country...

For a lot of people these days, keeping groceries in the pantry for their family to eat now can be...

There are literally hundreds of ways to earn an income from your off-grid homestead, the trick is finding a way...

If you needed one more reason to lay off spraying herbicides in an effort to eliminate all the weeds in...

Looking for something to add to your stockpile this weekend? How to Make Homemade Bread in a Can How to...

If you haven’t yet tried making your own butter, then don’t wait another day.  It’s kitchen alchemy at it’s easiest,...

When it comes to emergency food supplies a lot of people think military-style MREs are the gold standard. They do...

If you’re ever forced back on your own resources for the long term, home canning is going to be an...

Beef jerky is becoming increasingly popular in today’s market. Several years ago when people thought of jerky, the first thing...

If you keep chickens, you’ll know that at certain times of the year, you’ll have more eggs that you know...

By Anne Pickle season is here, and my favorite thing to pickle is cucumbers. This recipe is simple, it’s done...