The number of people infected with the Coronavirus keeps climbing all the time, with more and more cases showing up here at home, now that testing is becoming more widespread. While the US is still number three, worldwide, in total
A few days ago the World Health Organization (WHO) declared a worldwide state of emergency, declaring the COVID-19 strain of coronavirus to be a pandemic. The main problem with this organism is not its lethality but the high capacity it
It didn’t take long after the coronavirus hit the world before medical masks sold out in the United States. I’m not sure if they sold out before the first case arrived in an American hospital, but it wasn’t long after
Some people believe that gardening is seasonal, especially in colder climates. But as a prepper, you probably already know that there are options to having a garden all year round. A greenhouse is an option, but unless you are going
Why should you harvest seeds? Harvesting seeds can be tricky, requiring patience, practice and a good amount of knowledge. That being said, it’s an incredibly rewarding endeavor. Properly harvesting seeds can ultimately result in cultivating a sustainable food source year-round.
When it comes to dealing with colds and the flu, most of us treat the symptoms and try to get through it. I’ve been reflecting on this a lot lately because of the outbreak of the novel Coronavirus (nCoV). We
Long ago I came to the conclusion that no matter how much I stockpile, it won’t be enough. That’s why I’m always continuing to increase my stockpile. Of course, that process is slow, as I have to fit it in
Getting to your bug out location on foot is slow and strenuous, but it’s reliable. If an EMP has disabled all the vehicles, if the roads are choked with refugees, if fuel supplies were cut off weeks ago and your
There are several herbs and spices that can be used effectively for controlling blood sugar. Cinnamon, cloves, ginger, turmeric, marjoram, ginseng, cayenne, garlic, rosemary, oregano, sage, curry leaves, and fenugreek are common food flavorings that are active in reducing blood
Our bodies need cholesterol to function correctly. It is necessary for the brain, nervous system, cell walls, and to produce hormones, vitamins, and bile acids that help your body digest fat. Cholesterol is made in the liver to maintain the
Inexperienced foragers might have trouble distinguishing between the healthy American Ginseng plant and the poisonous Virginia Creeper. The two plants have much in common, but we will discuss both plants, highlighting the differences so that you can tell them apart
The smartphone has become an integral part of our everyday lives. Since 1983, when the world’s first cell phone was introduced, these amazing devices have shrunk in size, while increasing in capacity. Today’s smartphones have more computing power inside of
Food poisoning is serious business; nothing to be trifled with. According to estimates by the Center for Disease Control and Prevention (CDC), 48 million people per year suffer some form of food poisoning. That’s roughly one in every six Americans.
Jug line fishing is an easy method that has been around for a long time. First timers and seasonal fishermen find this method to be consistent, effective, and low cost. If you are in an area with a decent amount
As most preppers know, stockpiling foods with a decent shelf life can be a challenge, as well as redundant. Not all foods do well long term, such as bread. So, the thought of having any kind of bread is not
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