When it comes to dealing with colds and the flu, most of us treat the symptoms and try to get through it. I’ve been reflecting on this a lot lately because of the outbreak of the novel Coronavirus (nCoV). We
Long ago I came to the conclusion that no matter how much I stockpile, it won’t be enough. That’s why I’m always continuing to increase my stockpile. Of course, that process is slow, as I have to fit it in
Getting to your bug out location on foot is slow and strenuous, but it’s reliable. If an EMP has disabled all the vehicles, if the roads are choked with refugees, if fuel supplies were cut off weeks ago and your
There are several herbs and spices that can be used effectively for controlling blood sugar. Cinnamon, cloves, ginger, turmeric, marjoram, ginseng, cayenne, garlic, rosemary, oregano, sage, curry leaves, and fenugreek are common food flavorings that are active in reducing blood
Our bodies need cholesterol to function correctly. It is necessary for the brain, nervous system, cell walls, and to produce hormones, vitamins, and bile acids that help your body digest fat. Cholesterol is made in the liver to maintain the
Inexperienced foragers might have trouble distinguishing between the healthy American Ginseng plant and the poisonous Virginia Creeper. The two plants have much in common, but we will discuss both plants, highlighting the differences so that you can tell them apart
The smartphone has become an integral part of our everyday lives. Since 1983, when the world’s first cell phone was introduced, these amazing devices have shrunk in size, while increasing in capacity. Today’s smartphones have more computing power inside of
Food poisoning is serious business; nothing to be trifled with. According to estimates by the Center for Disease Control and Prevention (CDC), 48 million people per year suffer some form of food poisoning. That’s roughly one in every six Americans.
Jug line fishing is an easy method that has been around for a long time. First timers and seasonal fishermen find this method to be consistent, effective, and low cost. If you are in an area with a decent amount
As most preppers know, stockpiling foods with a decent shelf life can be a challenge, as well as redundant. Not all foods do well long term, such as bread. So, the thought of having any kind of bread is not
Black Garlic is often referred to as fermented, however, the process is more like slow-roasting. Whole cloves of garlic are kept at a temperature of 140 F degrees for 2 to 6 weeks. The natural sugars are slowly caramelized and
There may be no better group than us preppers to understand the importance of giving thanks. We understand what could happen, what has happened and just how bleak the future might be. Things like running water, hot coffee, hot showers,
Once fall arrives with its beautiful turning of the leaves, everyone knows what comes next … the cold chill of winter. Making the time to prepare your garden for winter will help your soil hold its nutrients, kill destructive insects,
Mushrooms, ignored by many, have turned out to be one of the most important keys to humans’, animals’ and planet Earth’s health. Just like trees and many other plants cannot grow without the presence of fungi, we also benefit from
Milk thistle is one of the best-known herbal remedies, discovered about 2,000 years ago. It is one of those rare herbs that can cure almost everything. It’s said to decrease aging while controlling diabetes and benefiting the liver. It’s specifically
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