Most people have been there: you open the fridge and discover that the milk has gone bad. You pour it down the drain and reach for a new carton, but what if there was a better way?
If you’re like most people, you probably discard any milk that has expired or gone sour. However, did you know there are ways to use up a spoiled gallon of milk?
After all, if you’re in a survival situation, you don’t want to waste one single drop of your resources.
It may seem counterintuitive, but there are actually many uses for spoiled milk. For example, sour milk can be used as a substitute for buttermilk in recipes. The acidity of the milk will help to tenderize meat, making it perfect for marinades.
In addition, spoiled milk can be used as a natural fertilizer. The high levels of lactose help to promote healthy growth in plants.
So the next time your milk goes bad, don’t be so quick to toss it out. There are actually many ways to put it to good use.
Use It In Soups Or Stews
When milk is heated, the high temperatures kill off any harmful bacteria that may be present.
As a result, milk that has been sitting in the fridge for a week or more can be safely used in cooked dishes.
Related: Canning $5 Amish Stew
Not only will this help to prevent waste, but it will also add a rich, creamy flavor to your favorite recipes.
Soak Uncooked Whole Grains
Uncooked whole grains are a nutritious and versatile addition to any diet, but they can be difficult to prepare. Soaking them in milk is one way to make them more tender and easier to cook.
Milk is also a good source of nutrients like calcium and protein, which can be beneficial for those who are trying to add more whole grains to their diet.
In addition, soaking grains in milk can also help to enhance their flavor. Spoiled milk may not be the most appetizing ingredient, but it can actually be a great way to soak grains.
Make Cheese Or Yogurt
Milk that has been soured can be used to make cheese or yogurt.
The process is simple: just add a culture to the milk and let it sit until it thickens.
The end result is a delicious and healthy treat that lets nothing go to waste.
Keep The Deer Away
While the pungent odor might be off-putting to humans, for deer, it acts as a powerful repellent. You can take advantage of this fact by using spoiled milk to keep deer away from your garden.
Simply pour a gallon of spoiled milk into a bowl and set it out in the garden. The odor will discourage deer from entering the area.
If you live in an area with a high deer population, you may need to repeat this process every few days. But overall, using spoiled milk is an effective and inexpensive way to keep deer out of your garden.
Bake Biscuits Or Bread
Biscuits and bread are both leavened products, which means they rely on a rising agent to create their fluffy texture.
Baking soda is a common leavening agent, but milk can also be used – as long as it’s spoiled.
The lactic acid in spoiled milk helps to create carbon dioxide gas, which causes the dough to rise. As a result, your biscuits or bread will be just as light and airy as if you had used fresh milk.
Use It To Tenderize Fish Or Meat
If you’ve ever had a dish of overcooked fish or tough meat, you know how disappointing it can be. Fortunately, there’s an easy way to prevent this culinary mishap: just add some spoiled milk to your marinade.
The lactic acid in the milk helps to break down the protein fibers in the meat, resulting in a more tender final product. Plus, the milk also adds a subtle richness and flavor to the dish.
Use It As Plant Fertilizer
Spoiled milk makes an excellent fertilizer for plants, particularly tomatoes.
Remember to mix the milk with water in a 50-50 ratio.
The high levels of lactose and lactic acid in spoiled milk provide a boost of nutrients that can help plants to grow.
And since the milk is already starting to decompose, it will also help to aerate the soil.
Feed Your Pets
While it may not be fit for human consumption, spoiled milk is actually packed with proteins, vitamins, and minerals that can be beneficial for pets.
In addition, spoiled milk is easier for pets to digest than raw milk, making it a perfect way to give them a nutritious snack.
Although the name might sound unappetizing, buttermilk is actually a delicious and versatile ingredient.
It can be used in baking, as a marinade, or even as a drink on its own. Making buttermilk is simple: just add an acid such as lemon juice or vinegar to milk and let it sit for a few minutes.
The acid will react with the milk, causing it to thicken and develop a tangy flavor.
Soak Your Beans
Soaking your beans overnight is a simple way to reduce cooking time and improve digestibility. The traditional method is to add water to the beans, but you can also use milk.
In fact, using spoiled milk is even better. The lactic acid in the milk helps to break down the beans, making them more tender and easier to digest. Plus, the milk adds a richness of flavor that plain water cannot match.
Give Your Hens A Calcium Boost
Spoiled milk is a great source of calcium for your hens.
The calcium in milk helps to strengthen bones and improve eggshell quality.
To give your hens a calcium boost, simply add some spoiled milk to their water.
You can also offer them chunks of cheese or yogurt that you make as a treat.
Give It To The Pigs
Spoiled milk can be given to pigs. Pigs have a highly sensitive sense of smell, and they can often detect when milk has gone bad – but they love it. In fact, there’s nothing pigs love more than slightly curdled milk.
Although it might turn your stomach, pigs are often willing to drink milk that humans would no longer consider safe. In fact, some farmers even use spoiled milk as a way to lure pigs into their pens.
So if you have some spoiled milk on hand, don’t pour it down the drain. Put it to good use by soaking your beans in it overnight.
Spoiled milk is an unfortunate reality, but it doesn’t have to go to waste. There are many ingenious ways to use spoiled milk as a prepper or homesteader that can save you time and money.
Have you tried any of these methods? Let us know in the comments below!