Have you ever dreamed of having your own garden that could provide you with a steady supply of fresh veggies?
Well, dream no more. There are certain types of veggies that you can plant once and harvest forever.
That’s right, no more planting year after year—just a continual cycle of harvesting delicious vegetables for years to come.
Let’s take a look at some of the amazing veggies you can plant once and harvest forever.
Rhubarb is an incredibly resilient plant. meaning that it can easily withstand winter frosts and other tough weather conditions.
Once planted in well-draining soil, it can provide a harvest of delicious stalks for years on end.
Since rhubarb does not produce seeds, the same plants can be harvested for decades if taken care of properly.
Furthermore, rhubarb only needs to be thinned out occasionally to ensure the right balance between established roots and the growth of tender stalks.
If you’re looking for an easy and rewarding way to bring delicious flavor to your cooking, you can’t go wrong with chives.
A unique feature of this hardy herb is that it can be planted once, and then harvested forever.
Its bright green leaves are full of vitamin C and can be enjoyed cooked or raw in many dishes such as omelets, potatoes, fish, and salads.
Chives don’t require a lot of attention – just water, sunshine, and regular harvesting for the maximum flavor payout. If you want the freshest ingredients without babysitting your garden, take a look at adding chives to the mix.
Asparagus is one of the easiest perennials to grow, and harvesting asparagus in your own garden is one of life’s greatest pleasures.
Not only does asparagus taste great fresh off the stalk, but it also stores beautifully when canned or frozen.
Asparagus plants take three years to mature before they can be harvested, so make sure to plan ahead when planting this delicious veggie.
One of the most underrated veggies out there has got to be horseradish. This pungent root vegetable packs a punch in terms of flavor and provides countless health benefits too.
Horseradish grows easily in almost any soil type and spreads like crazy due to its rhizomes.
It can take up to two years for horseradish roots to reach maturity, so keep an eye on them in order for maximum flavor.
Watercress is an incredibly versatile veggie that can be used in salads, sandwiches, and soups.
Related: How to Make Portable Soup
Watercress is also quite easy to grow; all it needs is consistently moist soil and access to plenty of sunlight.
Watercress grows quickly, so it may need thinning every now and again but otherwise, it should thrive without too much effort from you.
Just make sure that when harvesting watercress you do not take too much from one spot.
Kale is one of those veggies that has become incredibly popular over recent years due to its versatility and nutritional benefits.
Luckily for us gardeners out there, kale is also incredibly easy to care for and maintain.
Most of us grow kale as an annual, but in many cases, it can also be cultivated as a perennial.
All it needs is rich soil with good drainage and plenty of sunlight, at least 6 hours per day, and your kale should be growing like crazy in no time.
As far as harvesting goes, simply snip off individual leaves as needed or wait until late fall, when the entire plant will be ready for picking all at once.
If you’ve ever been lucky enough to taste ramps, also known as wild leeks or wild garlic, you know why these are so popular.
Ramps have a garlicky flavor that adds depth and character to everything it touches.
But unlike regular leeks, ramps come up every spring without needing replanting—so get busy harvesting them while they last.
Who doesn’t love walking onions?
They produce both green onion tops and underground bulbs, that are delicious if you add them to salads or sauté with other veggies. The best part is, once you plant them, these onions will just keep coming back every year.
Globe artichokes are perennial plants, meaning they come back year after year if you harvest them correctly.
When the flowers have dried up at the end of the season, cut off any side shoots that have formed on the main stem and leave one or two mature heads on each stem as well as some immature heads. This will help ensure that your plant produces more next season.
If you’re looking for something truly unique, then look no further than the Jerusalem artichoke, also known as sunchokes.
These knobby tubers are native to North America and have a nutty flavor reminiscent of artichokes or potatoes.
Growing Jerusalem artichokes is easy; just make sure they get plenty of sun and water during the growing season for optimal results.
Growing your own food has never been easier, so if want to become self-sufficient, here you can learn how to make a year-round self-sustaining garden.
To make sure your perennials thrive, be sure to never harvest too much in any one season. You should also avoid transplanting these veggies since their roots established themselves in soil unsuitable for annual vegetables like tomatoes and peppers.
Be sure to fertilize the soil with organic material like leaf mold or compost before planting and add more throughout the growing season.
Although you’ll only be harvesting once, these plants will still be depleting the soil of nutrients, so it’s important to make sure you’re regularly replenishing it so your plants have everything they need.
With the right preparation and consistent maintenance, you will keep having an annual supply of delicious crops from your very own vegetable garden.
So grab some gardening tools and get started on your veggie patch today—you’ll be reaping the rewards for many harvests to come.
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