Anyone who knows anything about prepping knows that building a survival pantry or stockpile is a big part of prepping. For most of us, that’s where we started, and no matter how long we’ve been at it, we’re probably still
I love having meals in a jar on my storage shelves. It is so nice to spend a few minutes warming up a good hearty meal, instead of spending hours preparing one. I have been searching for a recipe for
I am a prepper and therefore I don’t like seeing anything go to waste. One of the first things on my list I try not to waste is food. Food is already expensive. Natural disasters taking place more and more
In today’s day and age, most of us have access to a luxury that we often take for granted – refrigeration. We can purchase large quantities of meat at the grocery store – or even butcher our own animals at
Editor’s note: This article was originally published in 2016. Given the recent events going on around us, I believe the information found here will be helpful to the people who did not get a chance to read the article in 2016,
Those who have been preppers a while usually have a pretty good stockpile of food. Stockpiling that food seems to be the way that most of us start out and we just seem to keep adding to that stockpile. But
Do you have a generous neighbor who is offering up a lot of eggs, or selling them? Maybe you recently built your own chicken coop and find you have an abundance of eggs on hand, but don’t know what to
After one month of lockdown, here in the United States, COVID-19 has radically changed the way we live our lives. Our routines have been shattered, some of us have lost jobs and incomes. We are even turning on each other
As our nation has struggled to deal with the Coronavirus, the lockdown orders which have spread across the country have varied. Some states seem to be pushing for totalitarian control, arresting people who are engaged in outdoor recreational activities alone
Editor’s note: This article was written by one of our most respected readers and opinion leader, Left Coast Chuck. I am in the at-risk group in spades. Being 80+, having a leaky heart valve, having diabetes and shortness of breath I
Editor’s Note: Today’s article idea came from Left Coast Chuck, one of our most esteemed group members and commentators here on Askaprepper.com. If you have considered slaughtering a cow for the first time, this article will give you information on
How long will the pandemic last? This question has caused more panic than any other, since the beginning of the outbreak. We have heard everything from 3 months to 2 years. Our president spat out ’18 months’ at a press
If there’s anything that’s going to identify the COVID-19 pandemic, in most people’s minds, it’s the empty store shelves. As a nation, we are accustomed to being able to go into the store and get anything we need. If our
We’ve all seen the grocery stores and how food and other items are flying off the shelves. It’s clear that people are panicking and grabbing everything they can, sparking runs on things like toilet paper. This is apparently not going
Canned and preserved foods are found in the pantries of most preppers. And they have also been popular when packing for survival. However, there are a couple of drawbacks to using canned foods for survival kits. One is their size
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