When we started on our preparedness journey, I tried to be practical. I didn’t even know what a “prepper” was. In the beginning I made a list of things I used everyday. Literally from the time I woke up: water, meds,
Both Poison Ivy (Toxicodendron radicans) and Poison Hemlock (Conium maculatum) are considered dangerous to humans, especially children. Therefore, it’s recommended to remove the poisonous pair. Of course, this is much easier said than done. So, as Sun Tzu said: “Know
Ask any financial advisor, and they’ll tell you that you should have at least enough money in savings to cover three months worth of bills. That’s before you start working on any real investments. We are all prone to the
Have you ever considered canning flour? I hadn’t considered it to be honest, until someone brought it up to me the other day. I looked into it, and it makes sense. First, using flour in our household goes in waves.
Gardens offer so much positivity for many people, from a rewarding hobby, to supplying necessary foods for survival. So, the last thing a gardener wants to do, after their hard work and money spent creating a bountiful garden, is to
There are many things which have been lost in the halls of history. Those who have gone before us had ways of doing things that we can’t even imagine. In some cases, those ways were more ingenious than our own,
Each year we head West on I-64 to Carter Mountain Orchard. This is a special trip because our oldest son’s name is Carter and we joke and dream about the orchard being Carter’s. While we have some peach trees on
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I have a friend who harvests and plants the seeds from every fruit or vegetable she eats. She now has an amazing garden and sells her produce to others. The amazing thing is that she has a small lot, not
Normally when I think of making homemade broth, I think of the fall or winter months. The main reason is that it often requires a lot of heat, not only for cooking the broth, but also canning it. Or, I
Beans and rice, a significant staple in a prepper’s pantry…or, should be. And, if the 2020 pandemic has shown us anything, it’s that we can never be too prepared for shortages of any kind. Prepping or pandemic aside though, I
This past week I had some spare time and I decided to put it to good use. I finished a survival project I had in mind for a while now and I am very happy with the results. This is
Shelf stable nutrition is a big part of creating a sound food storage program. Nutritional diversity should be something you concern yourself with while you are building up your deep pantry and your long-term food storage solutions. This is one
Many emergencies can be controlled at home if you know how to handle them. Preparing ahead for the most common medical emergencies allows you to be ready to treat them effectively and allows you to relax knowing you have it
In today’s day and age, most of us have access to a luxury that we often take for granted – refrigeration. We can purchase large quantities of meat at the grocery store – or even butcher our own animals at
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