How to Make Penicillin at Home
How to Make Penicillin at Home
One of the risks most of us will face after the collapse will be an almost total lack of medications. Many of us will sicken and die over things that wouldn’t have even been considered serious before SHTF. After having read this article you learn how to make Penicillin at home. You can either start to make you own penicillin or just use the information in case SHTF or TEOTWAWKI.
Just to give you an idea about how precious will be to know how to make Penicillin, think of this: during the early penicillin era, the drug was so scarce and so highly valued that it became common to collect the urine from patients being treated, so that the penicillin in the urine could be isolated and reused for other patients.
About Penicillin
Penicillin is an antibiotic which fights bacteria, fungi or microbes in our body. Penicillin was the first antibiotic discovered (1933) – the word means against (anti) life (bio).
Penicillin: C16H18N2O5S
The discovery of penicillin and its medicinal uses was arguably the most important medical discovery of the 20th century. The production of penicillin is a process that has changed dramatically since its beginnings.
Opposed to what most people think, penicillin is used not only for treating colds but also serious diseases like Typhoid Fever, Syphilis, Pneumonia, Meningitis, Anthrax, Tetanus Tuberculosis, Chlamydia, Abscesses, Leptospirosis, Lyme disease.
But the most important thing is that it treats infections. Simple cuts can begin to show infection very fast when SHTF. And without an antibiotic, you can develop septicemia (blood infection) or gangrene which are deadly without very powerful antibiotics or surgery. Without antibiotics many people had died because of simple wounds including kings such as Louis XIV, Napoleon III or Gustav III of Sweden.
How to Make Penicillin at Home?
1. Make Penicillin Fungus
In order to make penicillin at home you first need to grow the Penicillin fungus. The most important thing to remember is to always use sterile techniques or you will likely wind up with growing something else!
Expose a slice of bread to the air, in a dark place and normal-high humidity, at 70 deg. F until a bluish-green mold develops. This process may last up to 7-14 days.
The mold will start out gray, but as it develops will turn bright blue-green. Once it gets started, cut the bread up into pieces and put it in a sterilized flask. Incubate it in the flask for about a week in the same conditions.
You can also make penicillin the same way out of the peel of citrus fruits, cantaloupe or salami.
2. Prepare the Solution to Separate the Penicillin Substance from the Fungus
Dissolve the following ingredients, in the order listed, into 500ml of cold tap water:
- Lactose Monohydrate – 44.0 grams – which you can find here
- Cornstarch – 25.0 grams – which you can find here
- Sodium Nitrate – 3.0 grams – which you can find here
- Magnesium Sulfate – 0.25 grams – which you can find here
- Potassium Phosphate Mono – 0.50 grams – which you can find here
or - Zinc Sulfate – 0.044 grams – which you can find here
- Manganese Sulfate – 0.044 grams – which you can find here
Then add enough cold tap water to make one liter. Use Hydrochloric Acid
3. Separate the Penicillin substance
Pour the solution into sterilized milk bottles. Use only enough so that when the bottle is placed in its side, the media does not reach the plug. Add approximately one tablespoon of the spores you’ve grown.
Incubate the bottles at 70 degrees Fahrenheit for 7 days. If the culture produced penicillin, you may see it now in the liquid portion of the solution following this incubation period. Filter the media (using a coffee filter or a thick canvas), plug the bottles and refrigerate immediately. That’s how you make penicillin.
After a few hours use again the hydrochloric acid to adjust the solution to 2.2 Ph. Mix it with cold Ethyl Acetate
Drain the ethyl acetate, from the bottom, into a beaker which has been placed in an ice bath and repeat the process. Add 1% potassium acetate and mix. Now wait until the ethyl acetate will evaporate off. This may take a while.
When it finally dries, the remaining powder contains Penicillin.
There are other ways to make penicillin. In fact, nowadays, pharmaceutical companies make penicillin using other, more complicated, methods. But this was the best solution to make penicillin when it first started. Watch short video:
How to Test Homemade Penicillin Before Using It
Although you did probably make mold growing on the bread, it is possible you also got other molds. Even with the right kind of fungi growing, filtering out everything but the penicillin is difficult.
In order to be sure that you did make penicillin and not a toxic substance you have to test it!
Antibiotic activity may be measured in a crude way by making a mold of agar in a petri dish with tiny depressions, introducing a drop of penicillin broth into each depression, innoculating the plate with a known, penicillin-susceptible bacteria, and observing the area of inhibition from the penicillin-laced depressions over several days, compared to controls into which only water has been introduced before innoculation.
If the result is positive, I suggest, before taking it, to try it on an animal in small quantities just to be perfectly sure it’s not harmful. In case you have a sick animal try it on it and see the results. It might get better very shortly!
The penicillin made from this experiment should not be used unless it is a survival situation.
Related Articles:
How to Make Medicinal Prickled Garlic
How to Make Your Own Charcoal (medical treatment for indigestion or poisoning)
References:
Penicillin Production – Tom OíHare & Lynne White
Industrial Processing – Penicillin Recovery Strategies – Eimear McGlade & Ruairi Lennon
In case of apocalypse, here’s how to make penicillin in your kitchen – Esther Inglis-Arkell
Making Penicillin at Home – Dr. Bones
How To Make Penicillin – Megan McFarland
How To Make Penicillin: Cheap and Tasty Version
22 Comments
Write a comment
You can also find us on:
What is the shelf life for the ingredients listed above? Can they be stored long term?
Hi Kevin,
Most of them don’t have a listed shelf life. Because they are chemical compounds, they may last indefinitely, or at least for some generations.
The only one that can go bad is the cornstarch, but only if you store it in high humidity.
More so, the resulted penicillin may last for generations. Shelf life for most medicines including antibiotics is based on maximizing the profit not that the pills will go bad.
Everything has a half-life. Temperature is also a determining factor when calculating “shelf-lives” of meds. Chemicals dont just exist in perpetuity. They degrade. All it takes is time.
Great. But I’m allergic to penicillin. What now?
Look into “mega-dose” IV vitamin c (sodium ascorbate). Solid alternative to antibiotics.
And by the way, let’s hope someone will remember how to make bread.
Blue bread mold is Aspergillus and does not contain pennecillin at all. Pennecillium mold is white. If this worked at all for you, then it would be because you had a lot of contamination of the stuff you actually needed.
Haha, here it says that the mold should be green. https://realfarmacy.com/homemade-penicillin/
call me at 307-331-7162 getting piss off..where is my order.
There’s a factual error early on in this article: you can’t treat a cold (or any other virus infection) with antibiotics such as penicillin.