Ingenious Foods People Made During Famines

C. Davis
By C. Davis February 19, 2015 13:14

Ingenious Foods People Made During Famines

My guess is none of you experienced a long time hunger. But probably most of you are familiar with the feeling of skipping 2 or 3 meals. Not a very pleasant one. During that time did you experience fatigue or dizziness? These are the first general symptoms of malnutrition.

An average man cannot survive without food for more than 8 weeks. A famine may last for years like the Tempo Famine in Japan (4 years). Not many of us have such large stockpiles. And it’s not even enough to stockpile food in order to properly prepare since you may develop malnutrition if you lack a single vitamin in your diet.

During the Norway Famine

bark breadBark Bread – is a bread made by adding inner bark (carries organic nutrients) to the flour as an extender to make it last longer, bake more breads and still keep them nutritious. In fact bark meal contains more zinc, magnesium and iron then is found in rye and wheat and it is full of fiber.

It was widely used during Norway famine, the Finland Famine and it was commonly eaten by our ancestors.

The bark component was usually made from trees like elm, ash, aspen, rowan, birch, pine and moss.

The inner bark is the only part of a tree trunk that is actually edible, the remaining bark and wood is made up of cellulose which no man can digest. The dried and ground inner bark was added: about 1/3rd “bark flour” to the remaining grain flour.

The bark, however, adds a rather bitter taste to the bread, and gives particularly white bread a grey-green hue. Though bark today is sometimes added to pastry as a culinary curiosity, bark bread is considered an emergency food, and as is common with such food, phased out as soon as the availability of grain improves and people forget about it.

During the Famines of Russia

Breads out of orache and bran, fried on machine oil, as found at the siege of Leningrad

Breads out of orache and bran, fried on machine oil, as found at the siege of Leningrad

During famines in Russia, nettle and orache were used to make breads or soups (But you can also make polenta, pesto and purée). Chamiso and Shadscale (two species of orache) were also commonly eaten by Native Americans. Both rich in Vitamin E (much needed in a food crisis).

Nettle has a flavor similar to spinach (prepared in exactly the same way) when cooked and is rich in vitamins A, C, iron, potassium, manganese, and calcium. Soaking stinging nettles in water or cooking will remove the stinging chemicals from the plant.

Some breads were made out of orache and bran at the Siege of Leningrad, using machine oil – the only oil still available. (see picture) The city authorities provided the population with foodstuffs salvaged from industry. They made hard cakes of pressed seed hulls left over from processing of oil from sunflower, cotton, hemp or linseed. These seed cakes sustained many lives in Leningrad.

In France, Germany and Belgium During the Famine of WWI and WWII

Steckrübeneintopf

Steckrübeneintopf

Rutabagas were widely used as a food of last resort in Europe during the famine of World War I and World War II. The roots are prepared for human food in a variety of ways, and the leaves can be eaten as a leaf vegetable. Especially the French and the Germans boiled rutabaga making a stew.

During the Irish Famine

It is also called “The Potato Famine” since it was caused by a devastating potato disease (blight).

Corn meal sold for a few times more pennies a pound, so the men were unable to earn enough money to adequately feed themselves let alone their families as food prices continued to climb.

As a result, children sometimes went unfed so that parents could stay healthy enough to keep working for the desperately needed cash. Many of the workers, poorly clothed, malnourished and weakened by fever, fainted or even dropped dead on the spot.

As the Famine worsened, and looters became commonplace and the British continually sent in more troops instead of food.

The Irish in the countryside began to live off:
– Wwagon-train copyild blackberries
– Ate Nettles
– Turnips
– Several species of edible kelp, including dulse and Irish moss
– Old cabbage leaves
– Edible seaweed
– Fungi
– Shellfish
– Roots
– Frogs
– Roadside weeds
– and even green grass

Finally, Government-sponsored soup kitchens were established throughout the countryside and began dispensing a nutritious food called Stirabout.

StiraboutStirabout,’ si a substantial porridge made from two-thirds Indian corn meal and one-third rice, cooked with water. By the summer, three million Irish were being kept alive on a pound of stirabout and a four-ounce slice of bread each day.

Seed potatoes, many having been eaten, had been in short supply. Planters had either been involved in the public works projects or had been too ill to dig the next year. Others were simply discouraged, knowing that whatever they grew would be seized by landowners, agents or middlemen as back payment for rent.

In a food crisis you can buy EVERYTHING with food.

Sego LiliDuring the Mormon Famine in Western United States

Sego lily bulbs were eaten by the Mormon pioneers when their food crops failed. The flower is endemic to the Western United States and it is actually the state flower of Utah. The bulbs of the flower were roasted, boiled or made into porridge. The plant was also eaten by Native Americans.

During the Dutch Famine

During the WWII the northern provinces became isolated from the liberated parts of Europe. Food stocks ran out, as did fuel stocks. Then a harsh winter began.

TulipDue to the war situation, tulip growers have not planted tulip bulbs that year; great amounts of tulip bulbs were stocked on farms throughout the country. During the famine authorities decided to use these stocks as food for the starving populations. The tulip bulbs were nutritious and relatively easy to cook.

Here’s an account about how they prepared the bulbs (of one of the survivors – Father Leo):

“The skin of the bulb is removed, pretty much like an onion, and so is the center, because that is poisonous. Then it is dried and baked in the oven. My mother or older sisters would grind the bulbs to a meal-like consistency. Then they would mix the meal with water and salt, shape it like a meatloaf, and bake it. I can still remember the taste of it: like wet sawdust…We still shared tulip bulbs and sugar beets with those with hand-drawn carts who continued to go from door to door. I think seeing my mother still give to the hungry at this time, even though we had very little, made me want to be a missionary.” (Source)

They also boiled and ate Sugar beets. These are high in fiber, manganese, and is a decent source of vitamin C, potassium and magnesium. The greens, though, are really the nutritional powerhouse of the plant. They are super high in fiber, vitamin A, vitamin C, vitamin K, riboflavin, calcium, iron, magnesium, copper, manganese.

During most famines

GrasspeaGrass pea is a particularly important crop in areas that are prone to drought and famine, and is thought of as an ‘insurance crop’ as it produces reliable yields when all other crops fail.

Well that’s something people eat when there’s nothing else to eat, because eating grass pea may cause a disease that basically paralyzes the lower limbs. The disease occurs only when the seeds are consumed as a primary protein source for a prolonged period but safe to eat for days maybe weeks.

Grasspea Soup and Bread

Grasspea Soup and Bread

When a famine occurs, that’s hell of a lot of people who end up eating this grass pea. The ratio is fairly small with about 10 out of 1000 people who get the disease.

Flour was made out of grass peas (named almorta) and they mixed it with wheat flour to eliminate the toxicity.

During Holodomor (The Ukrainian Famine)

For those faint-hearted: don’t read the next paragraph. You’ll find 3 real recollections of survivors from one of the most horrific famines. I wanted to include this in the article so people would better understand why and what do we prep for. And why having a food stockpile is an insurance you’ll not end up in this situation.

Olexandra Rafalska – one of the survivors – noted:

“…I have no idea how I managed to survive and stay alive. In 1933 we tried to survive the best we could. We collected grass, goose-foot, burdocks, rotten potatoes and made pancakes, soups from putrid beans or nettles.

Collected clay from the trees and ate it, ate sparrows, pigeons, cats, dead and live dogs. When there was still cattle, it was eaten first, then – the domestic animals. Some were eating their own children, I would have never been able to eat my child. One of our neighbors came home when her husband, suffering from severe starvation ate their own baby-daughter. This woman went crazy. “ (Source)

Galina Smyrna, village Uspenka of Dniepropetrovsk region recollected:

“I remember Holodomor very well, but have no wish to recall it. There were so many people dying then. They were lying out in the streets, in the fields, floating in the flux. My uncle lived in Derevka – he died of hunger and my aunt went crazy – she ate her own child. At the time one couldn’t hear the dogs barking – they were all eaten up.” (Source)

A boy, 9 years old back then (later known as Dr M.M.):

“Mother said, ‘Save yourself, run to town.’ I turned back twice; I could not bear to leave my mother, but she begged and cried, and I finally went for good.” (Source)

Preparing for a food crisis or famine means preparing for at least one year. But famines can last up to 7 years and it can be wiser to have the means to produce your own food rather than stockpiling. One of the best ways to do that is by building a system totally independent from the environment.

And this CAN be done.

I have something you need to watch. It’s much better than I am at explaining the threat. Watch it and learn why you need your own sustainable food source and how you can build your own eco-system capable of producing food in any crisis.

simple 2You may also like:

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C. Davis
By C. Davis February 19, 2015 13:14
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62 Comments

  1. jburr59 February 20, 15:26

    Great article. Super important information here. Poignant at the end. Thank you.

    Reply to this comment
    • C. Davis Author February 20, 16:54

      Thank you. After I finished the article, I thought about posting it without the end. But I changed my mind. I thought that maybe it is better to show people what a famine really means: physically and emotionally. Those are REAL accounts. Thanks!

      Reply to this comment
      • left coast chuck November 21, 00:29

        Those quotes about the famine in Ukraine were contained in a book entitled something like The History Of Ukraine.
        The famine was a deliberate act of the communists in power in Moscow. Food was stripped from the countryside to feed the cities to prevent rioting in the cities. The communists figured it would be easier to put down riots in the countryside than in the city. I just finished reading that history book a couple of months back, so the quotes are very fresh. The communists tried to grow crops on grasslands that had from time immemorial only be used for grazing. The grasslands didn’t have enough soil nutrients nor enough water to support farm crops. The net result was there was no farm crop to speak of and there was also no animal husbandry as the animals had been killed off to plant the crops which didn’t grow. The peasants who had lived on the land for centuries knew crops wouldn’t grow but, of course, as with all bureaucrats, they knew better than the peasants. After all, they had college degrees in literature, political science, government, music, art . . .they knew better than the dumb, uneducated peasants who had been living on the land and thriving.

        There is a lesson there, but government wonks won’t learn it.

        Reply to this comment
  2. Stardust February 20, 19:26

    I have used basswood Cambrian bark which looks like green spaghetti but tastes more like cucumber. I have eaten birch leaf sprouts–very good in a salad and not bitter. I haven’t heard during these famines that lasted years using syrup from birch or maple trees for a sugar. There must be more foods they found but not listed here–even swamp grass, reeds, cattails, rushes, grasshoppers, earthworms, snails, ants, bees, are edible. I would rather eat worms than eat a member of my family!

    The more natural food you know, the better you survive.

    Reply to this comment
    • nanacat April 28, 01:55

      Rats and mice thrive in urban environs. If you need protein consider these sources. If you live near oak trees, acorn meal was prepped by California Indians.and eaten seasonally.

      Reply to this comment
      • Kathleen May 20, 14:11

        Just remember, acorns have tannin, very bitter. Mash the acorns and let water drip through to leach out the tannins. California Indians did that and then could cook the mashed acorns as a filler in stews or as a type of bread.

        Reply to this comment
  3. Illini Warrior February 21, 15:33

    Right now – as you read – North Koreans are out foraging for anything consumable …. grass clipping and peeling bark off of trees …..

    Don’t think it can’t happen in the US …. your next meal is a truck delivery away ….

    Reply to this comment
  4. Corkie February 25, 18:14

    thank you

    Reply to this comment
  5. Andrea March 22, 02:58

    Great article. It is a reminder that we are leaving in luxury at the moment.

    Reply to this comment
  6. farmercj April 13, 21:48

    We have a world wide food system. A shortage in one place is filled by an abundance in another.
    But what happens if there is a solar flare and the power stops for weeks or months. Or the diesel that fuels our trucks stops because of shortage or war?
    Not only can it happen again, it will happen again one day.

    Reply to this comment
  7. Lizz April 24, 23:50

    We actually learn about the sego lily bulbs here in history class. It’s why they made it the state flower and it became traditional in local art,out of thanks for the gift of the sego lily bulbs. I’ve always taken a bit of joy out of reading about the self-sufficiency that my Great Great Grandparents recorded in their journals and that they took the time to make sure that posterity could continue their knowledge and not suffer in the same way so many did. Thank you for telling the story of more survivors and letting us learn from them.

    Reply to this comment
  8. m005kennedy May 18, 12:56

    I am surprised they did not mention cattails . I though I read cattails were eaten a lot in Russia when times were tough.

    Reply to this comment
  9. The truth please August 22, 00:59

    Your account of the iris famine is without fact, it was genocide. The British needed to clean up the land of its people, they needed it for food production to feed it’s ’empire’. There was no food available the British shipped it out and fought off the starving people from the gates of the port. The irish weren’t allowed on the beaches to fish the rocks were stripped clean of its seaweed. The British refused permission for forgian aid to come through. It was not famine but genocide.

    Reply to this comment
    • nanacat April 28, 02:12

      partially correct, there was a blight and the British govt. was despicable, but many individuals were trying to help, e.g. protestants who opened soup kitchens attempting yo both feed and “convert” Irish catholics. Look up “souper” The British were also brutal to the Scots. Read OUTLANDER by Galbadon. Now we have to worry about ISIS who make old GB look like kitties.

      Reply to this comment
      • Left coast chuck May 14, 04:12

        Read the book “Paddy’s Lament” if you would like to learn about the Irish “potato famine”. A diet of potatoes with some mustard greens and the very occasional egg will provide enough trace minerals to stave off beriberi, scurvy, rickets and other nutritional deficiency conditions. I don’t remember the number of pounds of potatoes consumed a day by the Irish peasant, but it was an impressive amount. There was no market for potatoes at the time which is why they were available for food for the Irish peasant tenant farmer. When the blight hit, that food source was gone. Ireland was a net exporter of grain, meat and dairy products all during the famine year while the Irish tenant farmers starved.

        Reply to this comment
      • Dragonfly February 7, 19:22

        Get the book “One Second After ” and it’s follow up ” One Year After” I got them on audiobooks from my library . It was an opener.

        Reply to this comment
  10. Softballumpire December 28, 15:53

    Thanks for the information. Having read the family journals of the early Oregon Pioneers from my side of the family and that of my wife’s there was we have little to add.

    Those in the Willamette Valley did make soup from Doug Fir needles, what they added to it or supplemented it with wasn’t clear other than indigenous berries and game plentiful game. The winter after the Champoeg vote appeared to have been particularly harsh as my wife’s family overwintered in the Barn owned by F.X. Matthieu and consumed the Doug Fir tea or soup.

    Reply to this comment
  11. Ratman May 19, 23:22

    Jonathan Swift I believe made “The Modest Proposal”. Apparently he suggested folks eat their own young during the Irish potato famine. However, Swift was a writer and made that suggestion in one of his writings which was a protest against the British not helping alleviate the Famine in a timely manner. I have heard of a number of situations where people acted in a cannibalistic manner to keep from starving. The Donner Party in the Mountains at Donner Pass when they got trapped by a winter storm on their way across the Rockies. Other people have obviously done so too as noted in the article. It would be better to make some kind of provision for food storage or seed storage to assist personal survival in case of a SHTF situation.

    Reply to this comment
  12. Charlie July 23, 16:12

    I understand that flower wont last stored, and no answer was given why. I have a stored supply’s four two years for two now, and am dividing it up to put in different places and am growing veggies in my green house growing under fish growing tanks. I’m set for the long haul, if I can protect it from looters. at 78 its going to be a job.

    Reply to this comment
    • Patriot Lady December 28, 06:54

      All grains tend to contain eggs in their flours. The standard method of storing in their original sacks or ofjust putting them in buckets will not keep the eggs from hatching out and ruining the flour. Two things will give you a long shelf life on flour. What I use is breaking them up into half-gallon jars or FoodSaver gallon bags and sealing with the canning jar lid attachment to vacuum out the air. 2. Put a couple of the small oxygen remover packets in each jar or sack. There are very inexpensive on line in bulk amounts. For sealing a five gallon food grade bucket, put in about 1/4 of your flour and add 2 or e packets, another 1/4 and a couple more etc. ending with a couple of packets on top. Seal the bucket completely so that no new air can get in through the lid with silicone. I am expecting 15 to 20 year life on my grains. Once opened the process used will need to be repeated.

      Reply to this comment
      • bring it on August 31, 22:08

        You can also successfully kill bugs and eggs by putting the sack of flour in your freezer for a week or more before putting it in buckets or mylar bags.

        Reply to this comment
  13. Eagle December 8, 23:32

    Is there a prepper in Dallas FtWorth area that knows of prepper meetings? Email me I am signed in with prosper.

    Reply to this comment
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